Ceremonial Cacao

This is cacao harvested with intention.

Sourced from a small, community-led cacao collective in Guatemala, this ceremonial-grade cacao is cultivated and harvested in alignment with the Mayan calendar, honoring ancestral knowledge that understands time as cyclical and energetic.

Rather than harvesting solely for convenience, this cacao is gathered according to sacred timing. Each harvest period carries distinct qualities — some grounding, some clarifying, others associated with heart energy and connection. This batch was harvested during a period traditionally aligned with love, relationship, and intention.

This cacao is stewarded by a close-knit village community where cultivation, harvest, and preparation are rooted in generational knowledge and deep respect for the land. Here, cacao is not treated as a commodity — it is treated as a relationship.

We share it with humility and reverence.

Why This Cacao Is Different

• Mayan calendar–aligned harvest
• Community-led cultivation and preparation
• Ceremonial-grade integrity
• Minimally processed
• No additives, sweeteners, or fillers

Deep, earthy, rich chocolate flavor — bold and grounding.

How to Prepare

For one ceremonial cup:
• 20–30g cacao
• 6–8 oz warm (not boiling) water or milk of choice

Gently warm liquid. Whisk cacao until smooth. Sip slowly.

For a stronger ceremonial experience, increase to 35–40g.

How to Engage

Before drinking, pause.

Hold your cup. Set an intention. Take a breath.

Cacao has long been used throughout Mesoamerica in ceremony to support reflection and connection. The ritual does not need to be elaborate — it simply needs to be present.

Light a candle. Journal. Share with someone intentionally.
Let the moment matter.

*Yields approx 10 cups*